Food Chemistry & Materials Lab
Food Science for
Muscle Health & Healthy Aging
We discover and develop bioactive food materials for skeletal muscle health and healthy aging through Ai-assisted screening, molecular biology, and translational research.
Professor
Young Jin Jang
Associate professor,
Major of Food Science & Biotechnology
Seoul Women's University
Education
2007. 03 ~ 2013. 02. Philosophy of Doctor, Food Science and Biotechnology, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea
2003. 03 ~ 2007. 02. Bachelor of Science, Food Science and Technology, Seoul National University, Seoul, Republic of Korea
Career
2014. 02. ~ 2020. 08. Korea Food Research Institute, Senior Researcher
2013. 09. ~ 2014. 02. Seoul National University, Advanced Institute of Convergence Technology, Senior Researcher
2013. 03. ~ 2013. 08. Seoul National University, Research Institute of Agriculture and Life Sciences, Senior Researcher
2010. 04. ~ 2012. 11. Harvard Medical School, Department of Cell Biology (Prof. John Blenis), Visiting Researcher
Awards
2023 Young Korean Academy of Science and Technology Member
2022 Korean Society of Food Science and Nutrition, Young Scientist Award
2022 The Korean BioChip Society, Academic Award
2017 KFRI award of the month, Korea Food Research Institute